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New: Find information on Salary in Qatar here or visit optisalary.com.Job Description: We are looking for Sous Chef, with at least 2 years of experience. Sous Chef: 2 years (Required).
Company: Sharjah Golf & Shooting ClubJob Description: Job Category Food and Beverage & Culinary. Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Company: Marriott International, IncJob Description: Assist Sous chefs to evaluate the requirements of the sections in term of man power and equipment’s for upcoming new cycles change.
Company: Qatar AirwaysJob Description: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and…
Company: Wyndham Hotels & ResortsJob Description: An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member…
Company: HiltonJob Description: Together, we push the boundaries, discover the uncharted and bring hospitality to new heights. Drive Innovation: Stay ahead of culinary trends, introducing…
Company: Rosewood Hotel GroupJob Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Company: Park Hyatt DohaJob Description: Interface the needs/requirements of other departments with the kitchen: chefs office, engineering, food & beverage, security, finance, talent & culture,…
Company: FAIRMONTJob Description: Support senior chefs in monitoring and managing ingredient stock. Assist in food preparation under the guidance of senior chefs.
Company: Rich ChocolatierJob Description: Maintain menu specifications standards, ensuring buffet and outlet SOP’s are followed chefs at all times. The Bistro; a fully licensed restaurant, opens from…
Company: Qatar AirwaysJob Description: Under the general guidance of the Executive chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the…
Company: MondrianJob Description: Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and…
Company: RAFFLESJob Description: 1 An experienced chef graduated from a well known culinary institution is highly desirable. 1 An experienced chef graduated from a well known culinary…
Company: DusitJob Description: Accountable for overall success of the daily kitchen operations. Works to continually improve guest and employee satisfaction while maintaining the operating…
Company: Brioche and Baguette Artisan bakeryJob Description: Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.
Company: AzadeaJob Description: As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. Similar experience in a luxury hotel and/or resort…
Company: InterContinentalJob Description: The Bistro; a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events,…
Company: Qatar AirwaysJob Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
Company: Grand Hyatt DohaJob Description: As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking…
Company: Aspire Katara HospitalityJob Description: A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing…
Company: HiltonJob Description: The Bistro; a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events,…
Company: Qatar AirwaysJob Description: Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen…
Company: Dusit Doha HotelJob Description: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.
Company: Marriott International, IncJob Description: 职位编号 23151619 工作类别 Food and Beverage & Culinary 地点 The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型…
Company: Marriott International, IncJob Description: Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting…
Company: Qatar AirwaysData as of 2023-12-03 (Loaded Cached) with id 6879. Database job listings: 1,214,315 jobs and growing. Find more jobs near me.
If you are switching jobs:
The replacement of job should not be an excuse for labelling the workplace you have worked in as bad. You should tell your boss why you are leaving the company and you ought to point out the things that bothered you, take action in a polite and professional method however. Keep a measure of professionalism that has led you to this true point in your career. This can help you to make solid references later on. In talks with new potential employers, it's important to be nice.
You should also tell your first-class that you will be grateful for the chance you have had in working for his or even hers business. You never know whenever your current boss will prove to be a great reference. Be aware that no one likes to become criticized. Not from subordinates or colleagues even. Even if they deserve it. A person with whom you have ever worked with could be a potentially positive reference. Usually do not demolish the bridges behind you. Keep genuine contacts.
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