Jobs in Qatar

Job Description: Job Summary and Responsibilities Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of…

Job Description: Job Summary and Responsibilities Responsible for the overall cleanliness of guest rooms and public area. Check and report broken equipments to Housekeeping…

Job Description: To be responsible for the overall care and service for guests throughout their stay. Greet and meet and assist guest upon the arrival and escort to their rooms.

Job Description: Job Summary and Responsibilities Main responsibility is to greet and seat all guests dine in the restaurant. Provide information and serve food and beverage to…

Job Description: Distribute clean uniforms to employees, receive soiled uniforms and ensure proper cleaning. Coordinate cleaning of guest and hotel management laundry/dry…

Job Description: Job Summary and Responsibilities Main duty is to make and process reservations through proactive selling techniques to achieve room sales and revenue.

Job Description: Job Summary and Responsibilities To perform administrative duties such as clerical work, filing, typing, and answering telephone calls and to provides services…

Job Description: Main responsibility of Steward is to clean, dry and maintain Food & Beverage kitchen and other food processing areas as well as the sanitation of all operating…

Job Description: Supervision of all staff accommodation and facilities within the staff areas. Maintain the cleanliness and smooth running of the back of the house, ensure that…

Job Description: Job Summary and Responsibilities To clean and service guest rooms and public areas; lobbies, rest-rooms, and corridors. At least High School diploma.

Job Description: Job Summary and Responsibilities High School diploma or GED or 2years degree from an accredited university in Hotel and Restaurant Management or Hospitality…

Job Description: Job Summary and Responsibilities To supervise and control the Housekeeping Department, Laundry Department, Flower Arrangement Section, and control the servicing…

Job Description: €¢ Minimum education of Bachelor degree in Business Administration, Marketing, Hotel Management or relevant discipline • Minimum of 1 year experience in a…

Job Description: Ensuring that a first class front of the house guest greeting. Opening and closing car doors for guest and visitors and other guest services as calling for…

Job Description: Minimum education of Bachelor degree in Accounting. Minimum of 3-4 years in accounting management experience in a similar capacity.

Job Description: Job Summary and Responsibilities Responsible for all training related issues. To develop our employees through all training courses available.

Job Description: Job Summary and Responsibilities Promotes the implementation of the Policies and Procedures in operating the Hotel.

Job Description: Job Summary and Responsibilities Responsible in developing outbound business to Dusit International worldwide hotels (currently 28 hotels globally).

Job Description: Job Summary and Responsibilities To supply & distribute all linens and uniforms, and to maintain the quality and cleanliness of all house linens & uniforms.

Job Description: Job Summary and Responsibilities To supervise all Laundry Supervisors and Agents working in washing, sorting and ironing sections and to ensure that linen is…

Job Description: F&LS System Inspection Testing and Maintenance (ITM) 5. Practical ability to communicate in English and computer literate.

Job Description: Job Summary and Responsibilities Responsible for all training and total quality management related matters. Embraces and cascades core Dusit programs rolled out…

Job Description: Take good care of the guests. Do the treatment room presentation. Take care cleanliness and hygiene. €¢ Good knowledge in various Spa treatment. • Ability to…

Job Description: Job Summary and Responsibilities Main responsibility is to greet and seat all guests dine in the restaurant. Provide information and serve food and beverage to…

Job Description: Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard.