Jobs in Qatar

Job Description: Job Summary and Responsibilities Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of…

Job Description: Provide information and service based on the hotel standards and policies. To be responsible for the overall care and service for guests throughout their stay.

Job Description: Handles, documents, and follows up with necessary persons any accidents occurring in the hotel premises. Supervise all activities of security staff to ensure…

Job Description: Minimum of 2 year experience in a hotel industry (reservation, front office or food & beverages), preferably in a 5-star class environment.

Job Description: Previous hotel experience in any key functions at least 2-3 years. Previous hotel experience in any key functions at least 2-3 years.

Job Description: Assist Director of F&B in managing F&B Department. Maintain guest service & F&B standards to meet the market needs & guest expectations.

Job Description: Handle all basic photography work required in the hotel. Handle all basic photography work required in the hotel. Strong oral and written communications skills.

Job Description: Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen.

Job Description: Job Summary and Responsibilities Responsible in developing outbound business to Dusit International worldwide hotels (currently 28 hotels globally).

Job Description: Job Summary and Responsibilities Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information.

Job Description: Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and…

Job Description: Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved.

Job Description: Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen…