Jobs in Qatar

Job Description: Conducting hydrocarbon exploration and development isthrough Exploration and Production Sharing Agreements (EPSA).

Job Description: Train and coach demi chef de parties and new staff according to company standards. Managing a group of demi chefs and cooks (commis), the main emphasis is on…

Job Description: Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.

Job Description: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Being responsible for health and safety.

Job Description: As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department.

Job Description: 2 years Experience of GCC is *Mandatory *. Salary 5.000 - 10,000 QAR based on experience and Skills. Medical, Accommodation / Transportation / Ticket for…

Job Description: I’m looking for a talented chef who can create recipes and work diligently with their team.

Job Description: Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is to the highest quality standards, economical and technically…

Job Description: In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas.

Job Description: Minimum 5 years’ experience as head chef or executive chef. We are currently seeking a passionate Executive Chef who will be responsible for the kitchen and…

Job Description: To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To assist the Sous Chef, Jr. Sous Chef and Chef de…

Job Description: In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow.

Job Description: Prepare different concept menus for all the food and beverage outlets. Cooking and preparing high quality food products. Strong verbal and communication skills.

Job Description: Ensure all food safety regulations are followed. Inspect the quality of the food. Be aware of new culinary trends and recipes. Hire and train new kitchen staff.

Job Description: Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily…

Job Description: We are looking for energizing, confident, passionate Commis Chefs to join our creative and diverse Culinary team to assist in the preparation and service of…

Job Description: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

Job Description: Proven work experience as a Jr.Sous Chef or Senior CDP in a reputable restaurant. Creating and planning of new dishes/menu. Experience in Food Quality control.

Job Description: Job Category Food and Beverage & Culinary. Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent,…

Job Description: Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. Create new and exciting food dishes to renew our menus and engage the interest of customers…

Job Description: Overall in-charge in day-to-day operations. Shift in-charge and full responsible for the Cashier shop and Cash handling. Overseeing pricing and stock control.

Job Description: Command work well with other chefs to ensure efficiency in kitchen high standards and reputation is maintained. Efficiently manage and minimize wastage.

Job Description: Managing Director, General Manager, Management Consultants, Catering Operations Manager. OVERALL OBJECTIVE / PURPOSE OF THE ROLE: *.

Job Description: Overall responsibility for the kitchen’s daily operations. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed.

Job Description: We are looking for an admirable *Head Chef* to lead and inspire our kitchen staff in the creation of culinary masterpieces. Job Types: Full-time, Permanent.