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Job Description: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Company: FAIRMONTJob Description: Acquire culinary knowledge & skills to grow as a junior sous chef. Guide & train the junior colleagues on a daily basis to ensure high motivation and productive…
Company: FAIRMONTJob Description: Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and…
Company: FAIRMONTJob Description: Acquire culinary knowledge & skills to grow as a junior sous chef. Guide & train the junior colleagues on a daily basis to ensure high motivation and productive…
Company: FAIRMONTData as of 2023-12-02 (Cached) with id 5533. Database job listings: 1,214,315 jobs and growing. Find more jobs near me.
If you are switching jobs:
"I'm leaving behind the business" is really a phrase that will require plenty of courage. When pronounced at the incorrect time or in the wrong way, it can have a very negative effect on your profession. You may get a job present with another firm where the pay is higher, but you remain uncertain if that ongoing work place will undoubtedly be better then your current one. After all, it isn't all about the money. Imagine if you afterwards change your brain? After all, this is simply not an easy decision. Needless to say your boss can absolve you and hire you back, but it is not guaranteed.
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