Jobs in Qatar

Job Description: Must be good in oral communication. Must have a good hygiene and pleasing personality. Must be able to work even under pressure.

Job Description: Looking female staff for hot kitchen. required experience least 3 years and should be able work in flexible shift hours.

Job Description: *COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)*. *DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)*.

Job Description: Must have years of experienced Must have transferrable visa Hardworking and dedicated to work Job Type: Contract Contract length: 24 months Salary: From…

Job Description: ØHelp kitchen staff on rush time with orders. Ø Helping the chef or any other staff in the kitchen if needed. Ø Ensure the kitchen is clean, well maintained and…

Job Description: Ü Atleast have a background in kitchen Restaurant. Ü With atleast 1 to 2 years of experience. Ü Must have pleasing personality and good communication skills.

Job Description: Handle the staff accommodation materials. Handle the staff accommodation pest control. Responsible for writing reports about maintenance of staff rooms.

Job Description: Take accurate orders and relay them to the kitchen staff promptly. As a waiter, you will be responsible for providing excellent service to our guests, taking…

Job Description: Cooperate and communicate with all serving and kitchen staff. Always strive towards the best customer satisfaction. Greet customers and present menus.

Job Description: Ø Assisting other administrative staff in wide range of office duties. Ø Preparing coffee & tea for staff & visitors. Ø Make sure the office premise is clean.

Job Description: Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of…

Job Description: Maintain kitchen facilities so that they are clean and tidy. We’re looking for a Aide who can perform routine clerical and general tasks under the supervisor of…

Job Description: To write customer food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Job Description: Collaborate with office staff to accommodate cleaning schedules that minimize disruptions. Restroom and Common Area Maintenance: *Maintain cleanliness and…

Job Description: Will include the preparation of SOPs, working out for cleaning schedules and their implementation alongwith chief steward, staff training (kitchen, service,…

Job Description: Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent.

Job Description: Coordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Filling in for absent staff as needed.

Job Description: Coordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Filling in for absent staff as needed.

Job Description: Coordinate with the kitchen and bar staff to ensure timely delivery of orders. Transmit food and beverage orders to the kitchen or bar.

Job Description: This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing &…

Job Description: Also responsible to create exceptional cuisine for the cold kitchen section. Oversee the consistency of various preparations within the cold kitchen to ensure…

Job Description: Strong teamwork and communication skills to collaborate effectively with kitchen staff. Assist kitchen staff by providing them with clean and sanitized utensils…

Job Description: Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of…

Job Description: Will include the preparation of SOPs, working out for cleaning schedules and their implementation along with the chief steward, staff training (kitchen service,…

Job Description:  Resolve staff and customer concerns quickly and efficiently.  Supervises and trains staff in the service of food and beverages according to standards.