A person working as a Kitchen Director in Qatar will on average earn $40583 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $40,583.00 |
| Weekly salary | $780.44 |
| Daily salary | $111.19 |
| Hourly salary | $13.90 |
This means kitchen director salary is below average!
Job Industry: food and beverage
Description: A Kitchen Director is responsible for overseeing the operations and management of a kitchen in a restaurant, hotel, or catering company. They ensure that the kitchen runs smoothly, efficiently, and meets high-quality standards. Their main duties include creating menus, developing recipes, managing food inventory, supervising kitchen staff, and ensuring compliance with health and safety regulations. The Kitchen Director is also involved in budgeting and cost control, monitoring food costs, and maintaining relationships with suppliers. They collaborate closely with other departments, such as front-of-house staff and management, to ensure that customer satisfaction is achieved. Additionally, they may be responsible for training and mentoring kitchen staff, implementing new cooking techniques, and staying updated on industry trends.
Tagged with: Kitchen Director, Culinary Management, Food and Beverage, Menu Development, Kitchen Operations, Team Leadership