Jobs in Qatar

Job Description: Maintain kitchen facilities so that they are clean and tidy. We’re looking for a Aide who can perform routine clerical and general tasks under the supervisor of…

Job Description: Ø Helping the receptionist, secretaries, or other administrative assistants in performing their duties. Ø Organize and control kitchen and office material…

Job Description: Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.

Job Description: Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act…

Job Description: POSITION OBJECTIVE - The position is responsible to oversee the planning, implementation and tracking of specific project which has a beginning, an end and…

Job Description: Experience in manual labor, kitchen work, and cleaning is advantage. PIERRE BAGUETTE is a company that specializes in producing and selling ham, cheese, and…

Job Description: Interacts effectively with guests/clients, sales and kitchen, vendors, competitors, local community, catering associations and other property departments in…

Job Description: Monitor stock of kitchen supplies and food. Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products.

Job Description: Guide and motivate pastry assistants and bakers to work more efficiently. A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a…

Job Description: Guide and motivate pastry assistants and bakers to work more efficiently. Follow up on regular maintenance of all devices and equipment in the kitchen and…

Job Description: Guide and motivate pastry assistants and bakers to work more efficiently. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.

Job Description: Ensure compliance with all health and safety regulations, maintaining a clean and organized pastry kitchen. Job Title: *Head Baker / Head Bakery Chef*.

Job Description: Kitchen Management: Pastry chefs often oversee the pastry section of a kitchen and manage a team of assistant chefs and bakers.

Job Description: Ensure compliance with all health and safety regulations, maintaining a clean and organized pastry kitchen. Job Title: *Executive Pastry Chef*.

Job Description: Performs general maintenance duties, including but not limited to minor electrical, kitchen, plumbing, and laundry repairs, pool. We’re growing; grow with us.

Job Description: Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations. Job Category Food and Beverage & Culinary.