Jobs in Qatar

Job Description: Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.

Job Description: The Bistro; a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events,…

Job Description: As a Commis I, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating…

Job Description: A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

Job Description: Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and…

Job Description: A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: *COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)*. *DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)*.

Job Description: Check all areas in his section for cleanliness from the previous shift. Check on fridges & freezers: Expiry, Par levels, Quality….

Job Description: Looking for individuals who are *excellent customer service* and *very good communication skills.*. Food and Beverage Restaurant: 1 year (Required).

Job Description: Employee benefit card offering discounted rates in Accor worldwide. Prepares, arranges, and serves all food according to the standard set by the Executive Chef.

Job Description: Must be able to read and follow recipes in English. Some previous experience working in a local, highly rated cafe is preferred.

Job Description: You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

Job Description: Ø Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all…

Job Description: The ideal candidate should have relevant experience in the field and be able to work well under pressure in a fast-paced environment.

Job Description: should have experience in Hotel industry Job Type: Full-time Salary: QAR1,400.00 - QAR1,500.00 per month Ability to Commute: * Doha (Required) Ability…

Job Description: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…

Job Description: To assist in creating optimum guest satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit…

Job Description: The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities.

Job Description: \* Assisting in the food preparation process. \* Cooking and preparing elements of high quality dishes. \* Preparing vegetables, meats and fish.

Job Description: We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse…

Job Description: A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: Experienced pastry chef needed. immediate joiners only salary as per experience send cv to [email protected] Job Type: Full-time Salary: QAR1,800.00 -…

Job Description: The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities.